Quinoa and dal soup is a great way to start you meal. Heart friendly quinoa and moong daal provide wholesome nutrition in the form of soup.
Sattvic Matki Curry or Whole Moth Beans Curry (also known as Turkish Gram Curry) is an omnipresent vegan entree for many festive or religious events in my house.
Spinach Alfredo Dip is a wonderful starter for those evenings when you crave an Italian dinner. It is another addition to my party food list that includes Indian Cone-y Delights, Onion Pudding, Moong Dip and Avocado Schezwan Dip among others.
Halwa sandwich made with carrots and beetroot is a perfect dessert recipe for the auspicious occasion of Gudi Padwa (Maharashtrian new year). As per tradition, I like making some kind of sweet. Traditionally in Maharashtra we make puran poli, but I wanted a little more variety this year. So here we are with my new creation – Halwa sandwich.
Karadant is a traditional sweet from the state of Karnataka, situated in southern part of India. A home made nutritious energy bar.