Author: Amruta

halwa sandwich main
Desserts, Recipes

Halwa Sandwich – too good to be true

Halwa sandwich made with carrots and beetroot is a perfect dessert recipe for the auspicious occasion of Gudi Padwa (Maharashtrian new year). As per tradition, I like making some kind of sweet. Traditionally in Maharashtra we make puran poli, but I wanted a little more variety this year. So here we are with my new creation – Halwa sandwich.

pineapple mastani main
Desserts, Recipes

Pineapple Mastani – you will keep drooling over this amazing combination

Pineapple Mastani has a beautiful combination of flavored milkshake and ice-cream with several toppings like chopped dry fruits, tutty fruity and cherries. This dessert originated in city of Pune situated in Western part of India in the state of Maharashtra. Every time we visited Pune, we would make it a […]

ambil main
Breakfast, Recipes, Soups

Ambil – My Grandma’s recipe – Wholesome, hearty and quick to make

Ambil is a dish made from finger millet. Or as popularly known in India, Ragi or Nachni. Finger millet or ragi has a lot of health benefits that makes this a wonder grain. Ragi is one of the best non-dairy source of calcium. It helps in controlling diabetes. It is gluten free and is an excellent source of iron. Rich in anti-oxidants, it work as a natural relaxant. And the high amount of dietary fiber in it helps with weight loss by preventing unwanted cravings.