Vegan Carrot-Green pasta is one of the healthiest pasta recipe. The sauce for this dish is made from carrot greens and nuts.
Author: Amruta
Corn Tadka – A deliciously amazing blend of sweet, spicy and tangy
Corn tadka, as the name suggests, is self-explanatory. The dish is made of corn with tadka to it. It is a simple and quick recipe to make.
Puran Poli – Amazing Signature Dish from the state of Maharashtra
Puran poli is a signature Maharashtrian dish. It also happens to be another one of my Sattvic Maharashtrian Thali recipes.
Masale Bhaat with Koshimbir – Maharashtrian tradition at its best
Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice. This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from […]
Poori Bhaaji – simple and elegant
Poori Bhaaji is a very simple and elegant recipe that is very popular in many religious and auspicious occasions in India. It is part of my Sattvic Thali collection that I started during the auspicious occasion of Ganesh Chaturthi.