Khichdi with kokum saar is perfect for the days when you crave for something simple and easy to digest that would also satiate your taste buds.
Coconut chana masala is one of the non-exotic dry recipes that is easy to make. It is a healthy vegan recipe full of proteins and nutrients that is flavorful and filling. This chana masala recipe can be considered as a quick brunch item as well as an entree item.
Vegan Carrot-Green pasta is one of the healthiest pasta recipe. The sauce for this dish is made from carrot greens and nuts.
Puran poli is a signature Maharashtrian dish. It also happens to be another one of my Sattvic Maharashtrian Thali recipes.
Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice. This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from […]