Millet crepe is a great variation to an authentic south Indian dosa recipe. This variation to the traditional dosa recipe is super healthy and has Zero cholesterol. You can have it as a perfect breakfast or as a filling lunch or dinner. For making millet crepe I have used proso […]
Ambil – My Grandma’s recipe – Wholesome, hearty and quick to make
Ambil is a dish made from finger millet. Or as popularly known in India, Ragi or Nachni. Finger millet or ragi has a lot of health benefits that makes this a wonder grain. Ragi is one of the best non-dairy source of calcium. It helps in controlling diabetes. It is gluten free and is an excellent source of iron. Rich in anti-oxidants, it work as a natural relaxant. And the high amount of dietary fiber in it helps with weight loss by preventing unwanted cravings.
Cottage Cheese Bread Rolls – a perfect weekend brunch full of flavors from India
Cottage Cheese Bread Rolls is a perfect brunch recipe for the winter weekends. During the cold winter weekends enjoy fresh baked breads stuffed with spicy Indian Cottage Cheese along with a cup of hot masala chai or Indian filter coffee.
Corn Tadka – A deliciously amazing blend of sweet, spicy and tangy
Corn tadka, as the name suggests, is self-explanatory. The dish is made of corn with tadka to it. It is a simple and quick recipe to make.
Masala Pav – Maharashtrian street food at its best
Masala pav is an Indian street delicacy. This is one dish that you do not want to miss. It is a close cousin of the famous Indian Pav Bhaaji but much easy to make.