Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice. This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from […]
Poori Bhaaji is a very simple and elegant recipe that is very popular in many religious and auspicious occasions in India. It is part of my Sattvic Thali collection that I started during the auspicious occasion of Ganesh Chaturthi.
This pulao with rassa is a simple recipe for the days when you desire something light and flavorful for your dinner that is not too spicy.
The flavors and aroma of Kolhapuri masala lend this Kolhapuri Masala Vangi (eggplant) its distinct taste. You will surely reach out for second servings …
Kolhapuri Shahi Bhindi is a refreshing change from the mixed vegetables or paneer in shahi gravy that always grace our dinner tables during any parties.