Euphoria fruit pudding

Euphoria – Fruit Pudding – Multi-layered indulgence

Details

Servings

4 servings

Prep time

15 minutes

Freezing time

2 hours

Calories

336.4 kcal

Print Recipe

Euphoria is a multi-layered dessert. You can say it is similar to trifle dessert – another multi-layer dessert but different. What makes it different is the combination of the particular fruits and other ingredients added to it. I have used apples, bananas, pineapple and pomegranate. This fruit combination is imperative for the best result.

Why Euphoria

Euphoria – a feeling of intense excitement and happiness. The definition itself describes my state when I have this dessert. I usually make a large quantity of this dessert as everybody at my home loves this dish. This simple dish has an ability to give you an intense pleasure from the very first bite.

About Euphoria Fruit Pudding

Euphoria is a great addition to party menu. It just takes 5 minutes of your time to assemble this dessert. The preparation will take just 15 minutes and minimum freezing time is 2 hours. And you are good to go. You can assemble the dessert in each individual cups or you can set this dessert in a big flat bowl and serve in scoops.

Euphoria is one of those desserts that can be enjoyed any day of the year. I have always received great compliments for this dessert. Some of the best compliments I have received for this dessert have come from people who are non-sweet lovers.

Notes

One of the key ingredients in Euphoria is ‘Pineapple’. Pineapple sometimes has a tendency of becoming bitter, if cut and left in the refrigerator. So, to be on safe side, I cut pineapple in small pieces, then cook it in sugar. I then freeze the pineapple in the sugar syrup to use it as and when required. This way, the pineapple is preserved for longer durations and can be added as ingredient to desserts and other dishes. My freezer always has a stock of cooked and preserved pineapple. Sugar acts as a great preservative, hence these pineapple pieces are good for several days. You can also use tinned pineapple for this dessert.



Ingredients

  • 70g Apples skinned and chopped

  • 1 large Banana, sliced

  • 1/3 cup pineapple, chopped (150g),
    cooked in sugar syrup

  • 1/3 cup pomegranate, (60g)

  • 6 slices of pound cake, crumbs

  • 12 Marie biscuits crumbs

  • 1/2 cup milk

  • 2 tbsp condensed milk

Directions

  • Mix milk and condensed milk and keep it asideMix milk and condensed milk
  • In a bowl or a dessert glass first add a layer of cake crumbs. The layer should be 3/4 inch thick. Press the layer lightly to even the layer.euphoria biscuit layer
  • Next add layer of chopped apple and spread it out evenly.add apples to euphoria
  • Add layer of pineapple pieces. Distribute it evenly. Press with a spoon.add pineapple
  • Next add layer of sliced banana. Sliced banana should cover the pineapple surface.add bananas
  • Next add layer of pomegranate evenly.add pomegranate
  • On top add layer of Marie biscuits crumbs. A thick 1/2 inch layer and press it down lightly.add another biscuit layer
  • Next pour milk and condensed milk mix.finalizing euphoria
  • Take a fork and prick the biscuit layer to let milk mix seep into other layers.seeping
  • Keep the dessert in the refrigerator to set for minimum 2 hours. Later you can garnish it with any cherries, berries of your choice or dry fruits.Euphoria fruit pudding served


Euphoria – Fruit Pudding

5 from 1 vote
Recipe by Amruta Course: RecipesCuisine: FusionDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Freezing time

2

hours 
Calories

336.4

kcal

Feel the euphoria with this multi-layered fruit pudding. A party favorite loved by one and all. Serve it in individual cups or set it in a bowl.

Ingredients

  • 70 g Apples – skinned and chopped

  • 1 large Banana

  • 1/3 cup Pineapple – chopped and cooked in sugar syrup, (150g)

  • 1/3 cup Pomegranate, (60g)

  • 6 slices slices of pound cake, crumbs

  • 12 Marie biscuits, crumbs

  • 1/2 cup milk

  • 2 tbsp condensed milk

Directions

  • Mix milk and condensed milk and keep it aside
  • In a bowl or a dessert glass first add a layer of cake crumbs. The layer should be 3/4 inch thick. Press the layer lightly to even the layer.
  • Next add layer of chopped apple and spread it out evenly.
  • Add layer of pineapple pieces. Distribute it evenly. Press with a spoon.
  • Next add layer of sliced banana. Sliced banana should cover the pineapple surface.
  • Next add layer of pomegranate evenly.
  • On top add layer of marie biscuits crumbs. A thick 1/2 inch layer and press it down lightly.
  • Next pour milk and condensed milk mix.
  • Take a fork and prick the biscuit layer to let milk mix seep into other layers.
  • Keep the dessert in the refrigerator to set for minimum 2 hours.
  • Later you can garnish it with any cherries/berries of your choice or dry fruits.

Recipe Video

Notes

  • One of the key ingredients in Euphoria is ‘Pineapple’. Pineapple sometimes has a tendency of becoming bitter, if cut and left in the refrigerator. So, to be on safe side, I cut pineapple in small pieces, then cook it in sugar. I then freeze the pineapple in the sugar syrup to use it as and when required. This way, the pineapple is preserved for longer durations and can be added as ingredients to desserts and other dishes. My freezer always has a stock of cooked and preserved pineapple. Sugar acts as a great preservative, hence these pineapple pieces are good for several days. You can also use tinned pineapple for this dessert.

Share your experience with this recipe…

Tag @tummy.to.heart on Instagram and hashtag it #blissfulmorsel

Like this recipe?

Follow us @tummytoheart on Pinterest

Follow us on Facebook

Like us on Facebook


Nutrition Value

Euphoria Nutrition value
Euphoria Nutrition value details


You will also like …
Palken (Green Chicken Masala) – an innovative chicken appetizer
Palken green chicken masala recipe is especially for those who have bought …
Mango Tango – A mangolicious dessert with an amazing tinge of lime zest
Mango Tango is a mango lover’s delight that fills your tummy and …
Kolhapuri Masala Rice – An important component of every Maharashtrian Thaali
Kolhapuri masala rice is a perfect thaali recipe. Not too strong and …
Kolhapuri Chicken Sukka – Authentic Kolhapuri taste
Kolhapuri chicken sukka is a Kolhapuri style chicken dish. Sukkha means dry …
Strawberry Sundae – Amazing synergy of 5 components
Strawberry Sundae is one of those recipes which is loved by all. …

 

Share your views