Kolhapuri masala rice is a perfect thaali recipe. Not too strong and not bland either. It is just ideal with right amount of spices in it.
Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice. This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from […]
Kol-Pu Veg is a fantastic blend of Kolhapuri and Punjabi cuisines. It has the rich and creamy texture of a Punjabi dish with spicy flavors of Kolhapur.