Sattvic Matki Curry or Whole Moth Beans Curry (also known as Turkish Gram Curry) is an omnipresent vegan entree for many festive or religious events in my house.
This pulao with rassa is a simple recipe for the days when you desire something light and flavorful for your dinner that is not too spicy.
Kolhapuri Shahi Bhindi is a refreshing change from the mixed vegetables or paneer in shahi gravy that always grace our dinner tables during any parties.
Kol-Pu Veg is a fantastic blend of Kolhapuri and Punjabi cuisines. It has the rich and creamy texture of a Punjabi dish with spicy flavors of Kolhapur.
Veg Kurma is a mixed vegetable entree. You make it with a blend of cauliflower, potatoes, green peas, french beans and carrots. There are two stages of preparation for this dish – preparing the kurma masala followed by preparing the gravy.