This pulao with rassa is a simple recipe for the days when you desire something light and flavorful for your dinner that is not too spicy.
Kolhapuri Shahi Bhindi is a refreshing change from the mixed vegetables or paneer in shahi gravy that always grace our dinner tables during any parties.
Kol-Pu Veg is a fantastic blend of Kolhapuri and Punjabi cuisines. It has the rich and creamy texture of a Punjabi dish with spicy flavors of Kolhapur.
Veg Kurma is a mixed vegetable entree. You make it with a blend of cauliflower, potatoes, green peas, french beans and carrots. There are two stages of preparation for this dish – preparing the kurma masala followed by preparing the gravy.