Kolhapuri masala is best suited for non-vegetarian dishes, but is equally effective on vegetarian curries as well.
Solkadi – a drink made using Kokum and coconut – originated from Western Ghats of India. This sweet, tangy, coconutty and spicy drink is very popular in the states of Maharashtra and Goa especially in my home town of Kolhapur. Solkadi is a soothing drink that is a mix of […]
Khichdi with kokum saar is perfect for the days when you crave for something simple and easy to digest that would also satiate your taste buds.
Coconut chana masala is one of the non-exotic dry recipes that is easy to make. It is a healthy vegan recipe full of proteins and nutrients that is flavorful and filling. This chana masala recipe can be considered as a quick brunch item as well as an entree item.
Tangy Ice Candy – as the name suggests – is a tangy flavored popsicle made from raw mangos. Delicious and refreshing.