biscuit pudding

Biscuit Pudding with a twist – A crunchy creamy dessert

Details

Servings

6 servings

Prep time

10 mins

Cooking time

25 mins

Calories

475.1 kcal

Print Recipe

Biscuit pudding is an easy layered dessert to make. The reason I call it ‘Biscuit pudding with a twist’ is due to the fact that this is not your traditional recipe for a dessert. It is a pure vegetarian dish which hits all the right buttons.

Biscuit pudding is another one of my multilayered desserts which you won’t be able to get enough of. This dessert is very creamy, very chocolatey and very nutty. There are two types of biscuits in this recipe; one is the crumbs and the other is in creamy dough form. Other multi-layered desserts include the Euphoria Fruit Pudding and the Indian Puran Pudding.

About the Biscuit Pudding

Its always difficult to explain your experience in regards to food. Words do not do justice to the euphoric experience of that moment. Even then I am going to try to put in words my first experience of this biscuit pudding. 

The dessert greets you with a sweet aroma of the vanilla essence. With your first bite of the dish, you will enjoy the crunchy dry fruits mixed with the chocolate. Dig a little deeper for a mouthful scoop and you will be greeted with a mix of the biscuit dough and the biscuit crumbs in addition to the dry fruits and chocolates.

So try this wonderful layered dessert and let me know if this was your tummy to heart moment…



Biscuit pudding ingredients

Ingredients

  • 12 Marie biscuit, crumbs

  • For the creamy biscuit dough
  • 40g salted butter

  • 25g refined flour

  • 1 cup milk

  • 50g milk powder

  • 75g Sugar

  • 1 tsp vanilla essence

  • ¼ cup whipping cream

  • For the chocolate sauce
  • 1/3 + 1/4 cup Milk

  • 100g dark chocolate chips

  • 45g white chocolate chips

  • For the dry fruit layer
  • 30g almond

  • 30g cashew

  • 40g walnut

  • 20g pistachio

Directions

  • Coarsely chop all the dry fruits and keep it aside.
  • Making of the creamy biscuit dough
  • In a small bowl mix milk and milk powder. Remove all the lumps.
  • In a bowl pour whipping cream and whip it. Then keep it in the refrigerator for later.
  • In a pan add salted butter. Heat it.melt butter
  • Add refined flour and sauté it thoroughly on medium flame. The color of the flour will change lightly.
    Note: Do not overcook the flour.
    refined flour
  • Next add milk and milk-powder mix to sautéed flour. Stir and remove all the lumps.
    add milk
  • Add sugar and blend it with the soupy mix.add sugar
  • Next add vanilla essence and blend it with the mix. Cook the mix till it becomes of thick consistency as shown in the pic below. biscuit cream
  • Then turn off the flame and keep the dough aside to cool for 15 minutes.keep aside
  • Once cooled, whip the biscuit dough.whip
  • Add whipped cream and blend it with the whipped biscuit dough. add whip cream
  • Your creamy biscuit dough is ready.cream ready
  • Fill a pipping bag with creamy biscuit dough and keep it aside for later.
  • Making of chocolate sauce
  • In a saucepan pour milk and heat it.
  • Next add dark chocolate chips and white chocolate chips. Cook it till all the chocolate melts and blends with milk. Stir it till it thickens to a sauce consistency. Keep the sauce aside to cool. chocolate sauce
  • Next fill a pipping bag with chocolate sauce for later.piping bag
  • Assembling the pudding
  • In a dessert glass first pipe thick layer of creamy biscuit dough.add cream layer
  • Next on top of biscuit dough make a layer of marie biscuit crumbs.
  • Third layer is that of chocolate sauce.chocolate sauce layer
  • Next make a layer of mixed dry fruits.
  • Repeat these layers till the glass or cups are filled.
  • Refrigerate the pudding for minimum 2 hours then your Biscuit pudding with a twist is ready to be served.biscuit pudding ready


Biscuit Pudding with a twist

0 from 0 votes
Recipe by Amruta Course: DessertCuisine: FusionDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

475.1

kcal

Biscuit pudding is an easy layered dessert to make. Enjoy the mix of biscuit dough and the biscuit crumbs in addition to the dry fruits and chocolate sauce presented in a multi-layered format.

Ingredients

  • 12 marie biscuit, crumbs

  • Creamy Biscuit dough
  • 40 g salted butter

  • 25 g refined flour

  • 1 cup milk

  • 50 g milk powder

  • 75 g sugar

  • 1 tsp vanilla essence

  • 1/4 cup whipping cream

  • Chocolate sauce
  • 1/3 cup milk

  • 100 g dark chocolate chips

  • 45 g white chocolate chips

  • Dry fruits
  • 30 g almonds

  • 30 g cashews

  • 40 g walnuts

  • 20 g pistachios

Directions

  • Preparation
  • Coarsely chop all the dry fruits
  • Making of Creamy Biscuit Dough
  • In a small bowl mix milk and milk powder. Remove all the lumps.
  • In a bowl pour whipping cream and whip it. Then keep it in the refrigerator for later.
  • In a pan add salted butter. Heat it.
  • Add refined flour and sauté it thoroughly on medium flame. The color of the flour will change lightly.
    Note do not overcook or burn the flour.
  • Next add milk and milk-maid mix to sautéed flour. Stir and remove all the lumps.
  • Add sugar and blend it with the soupy mix.
  • Next add vanilla essence and blend it with the mix. Cook the mix till it becomes of thick consistency as shown in the pic below. Then turn off the flame and keep the dough aside to cool for 15 minutes.
  • In a large bowl whip biscuit dough.
  • Add whipped cream and blend it with the whipped biscuit dough. Your Creamy Biscuit Dough is ready.
  • Fill a pipping bag with creamy biscuit dough and keep it aside for later.
  • Making of Chocolate sauce
  • In a saucepan pour milk and heat it.
  • Next add dark chocolate chips and white chocolate chips. Cook it till all the chocolate chips melt and blends with milk till it becomes of sauce consistency as shown in the pic below. Keep the sauce aside to cool. Next fill a pipping bag with chocolate sauce for later.
  • Final Assembly of the Biscuit pudding
  • In a dessert glass first pipe thick layer of creamy biscuit dough.
  • Next on top of biscuit dough make a layer of marie biscuit crumbs.
  • Third layer is that of chocolate sauce.
  • Next make a layer of mixed dry fruits.
  • Repeat these layers till the glass or cups are filled.
  • Refrigerate the pudding for minimum 2 hours then your Biscuit pudding with a twist is ready to be served.

Recipe Video

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Nutrition Values

nutrition values for biscuit pudding
nutrition details for biscuit pudding


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