papaya berry mocktail main

Papaya Berry Mocktail – Refreshing medley of papaya and berries with a tangy kick


Details

Servings

6

Prep time

15 minutes

Calories

317.7 kcal

Print Recipe

Papaya berry mocktail is a very refreshing drink – ideal for summer.

I had a collection of fruits that I needed for my ‘fruit photography’ that you see on the Tummy to Heart home page. Once done, I was facing with the most imminent question – what now … What do I do with the fruits before they start to go bad.

Also, my husband had gifted me a brand new Vitamix that I wanted to try. Coming from India, I prefer using the stainless steel based Indian Mixers for making dry Indian masalas and chutneys. This recipe gave me a perfect opportunity to try the Vitamix for the first time and I must say, I am impressed. Though I will still be using the steel based Indian mixer for making Indian masalas and chutneys.

From my past experience with papaya, I knew that it makes great mocktail. But I wanted to become more creative and introduce different flavor to the mocktail I had in mind. So I decided to experiment with a combination of berries along with papaya. Needless to say, I was quite happy with the outcome.

The addition of chat masala adds a tangy kick to the drink. For those who are not familiar with Indian seasonings, I am introducing a different taste by adding Indian Chat Masala. In Indian language we call this taste as “Chatpata”.

I really hope all those reading this recipe will get chat masala. I strongly recommend the chat masala to those who have never tried it.

Ingredients

  • 1 cup chopped Papaya

  • 4 large Strawberries

  • 1/2 cupBlueberries

  • 4 tbsp Sugar

  • Ginger Ale or Club Soda

  • 1 tbsp Lime Juice

  • 1/2 tsp Salt or as per taste

  • 3/4 tsp Indian Chat Masala

  • Mint leaves, chopped

  • 1 large lemon, sliced

  • 1-2 lime, coarsely chopped



Directions

  • In a blender add papaya, strawberries and blueberries. And blend them to fine puree consistency.
  • Next, add sugar and lime juice.Mocktail ingredients
  • Grind everything to a fine mix. Then add salt.adding salt
  • Add chat masala and blend some more. adding chat masala
  • Next strain the pulp and keep it aside for further use.
  • Next in a glass add chopped lime and mint leaves.add lime
  • Crush them lightly with wooden muddler.
  • Then add Ice, cube or crushed, as per your preference.
  • Next pour papaya-berry pulp mix.
  • Then pour ginger ale or club soda, as per your preference. And stir.
  • In the end place lemon slice on the glass rim and enjoy.

Print Version

Papaya-Berry Mocktail

5 from 1 vote
Recipe by Amruta Course: Drinks, RecipesCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Calories

317.7

kcal

Refreshing medley of papaya and berries with a tangy kick …

Ingredients

  • 1 cup Papaya

  • 4 large Strawberries

  • 1/2 cup Blueberries

  • 4 tbsp Sugar

  • Ginger Ale or Club Soda

  • 1 tbsp Lime Juice

  • 1/2 tsp Salt

  • 3/4 tsp Indian Chat Masala

  • Mint leaves, chopped

  • 1 large lemon, sliced

  • 1 -2 lime, coarsely chopped

Directions

  • In a blender add papaya, strawberries and blueberries. And blend them to fine puree consistency.
  • Next, add sugar and lime juice
  • Grind everything to a fine mix.
  • Then add salt, chat masala and blend some more.
  • Next strain the pulp and keep it aside for further use.
  • Next in a glass add chopped lime and mint leaves.
  • Crush them lightly with wooden muddler.
  • Then add ice, cube or crushed, as per your preference.
  • Next add papaya and berry pulp mix
  • Then pour ginger ale or club soda, as per your preference. And stir.
  • In the end place lemon slice on the glass rim and enjoy.

Recipe Video

Notes

  • The addition of chat masala adds a tangy kick to the drink. For those who are not familiar with Indian seasonings, I am introducing a different taste by adding Indian Chat Masala. In Indian language we call this taste as “Chatpata”.

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Nutrition Values



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