Way to everyone's heart is through their stomach
Our innovative millet cutlets with raw banana, lotus seeds, and coconut offer a nutritious and delicious twist on traditional snacks. Perfect for the holy month of Shravan, they’re gluten-free, protein-rich, and support gut health. Paired with a sweet and spicy chutney, they’re a savory delight for any season.
Millet crepe is a great variation to an authentic south Indian dosa recipe. This variation to the traditional dosa recipe is super healthy and has Zero cholesterol. You can have it as a perfect breakfast or as a filling lunch or dinner. For making millet crepe I have used proso […]
T2h sandwich is simply perfect. In India you get lot of vegetarian options in subway. But since coming to US, I am missing the variety in my vegetarian subway. Hence whenever I feel like it I make my subway style sandwich at home. And this recipe is truly a tummy […]
Eggless chatpata mayo is one of the best ways to cheer your guests at a party that you host. Whenever I have a get-together at my place I like to prepare a wide variety of dishes to cater to everybody’s taste. Usually I plan my menu with several appetizers or […]
Cottage Cheese Bread Rolls is a perfect brunch recipe for the winter weekends. During the cold winter weekends enjoy fresh baked breads stuffed with spicy Indian Cottage Cheese along with a cup of hot masala chai or Indian filter coffee.