Barley kheer is a dessert similar to the more traditional wheat kheer that is more common during the festive season of Navratri.
Sattvic Matki Curry or Whole Moth Beans Curry (also known as Turkish Gram Curry) is an omnipresent vegan entree for many festive or religious events in my house.
Vegan Carrot-Green pasta is one of the healthiest pasta recipe. The sauce for this dish is made from carrot greens and nuts.
Puran poli is a signature Maharashtrian dish. It also happens to be another one of my Sattvic Maharashtrian Thali recipes.
Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice. This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from […]