Way to everyone's heart is through their stomach
Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice. This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from […]
Poori Bhaaji is a very simple and elegant recipe that is very popular in many religious and auspicious occasions in India. It is part of my Sattvic Thali collection that I started during the auspicious occasion of Ganesh Chaturthi.
Modak is a famous Maharashtrian dessert which is adored by Lord Ganesh. Hence it is a favorite item during the auspicious Ganesh festival. ‘Ganesh Chaturthi’ is the start of the Indian festive season. The festival celebrates the birth of Lord Ganesh and we celebrate it in grand style in the […]