Way to everyone's heart is through their stomach
Our innovative millet cutlets with raw banana, lotus seeds, and coconut offer a nutritious and delicious twist on traditional snacks. Perfect for the holy month of Shravan, they’re gluten-free, protein-rich, and support gut health. Paired with a sweet and spicy chutney, they’re a savory delight for any season.
Namaskar everyone. Tacos are a vibrant Mexican dish known for their versatility and vibrant flavors. But what happens when you blend traditional taco elements with the rich, aromatic spices of India? This question inspired me to create my own version: Indo-Mex Tacos—a delightful budget-friendly and healthy fusion that tantalizes the […]
Sweet and spicy moong-avocado dip is one of the healthiest vegan appetizers that everyone in my house loves. Green moong / green gram and avocado are the dominating ingredients in this dish. A dip is always a welcome addition to the table, as it is a quick and effortless dish […]
Indian Cone-y Delights is an ideal appetizer for a rainy evening. Like most Indian street foods, this appetizer is “chatpata” (tangy) in taste that you won’t find in other cuisines. The cone-y delight also has flavors emanating from the use of chillies and other spices.
Spicy avocado schezwandip with creamy texture. Adds flavor to any bland chips like the Pita chips. Can also be enjoyed with hot Pita Bread. Vegan friendly