Namaskar everyone. Tacos are a vibrant Mexican dish known for their versatility and vibrant flavors. But what happens when you blend traditional taco elements with the rich, aromatic spices of India? This question inspired me to create my own version: Indo-Mex Tacos—a delightful budget-friendly and healthy fusion that tantalizes the […]
Breakfast
Millet crepe (Dosa) with coconut chutney – 0% cholesterol recipe
Millet crepe is a great variation to an authentic south Indian dosa recipe. This variation to the traditional dosa recipe is super healthy and has Zero cholesterol. You can have it as a perfect breakfast or as a filling lunch or dinner. For making millet crepe I have used proso […]
Ambil – My Grandma’s recipe – Wholesome, hearty and quick to make
Ambil is a dish made from finger millet. Or as popularly known in India, Ragi or Nachni. Finger millet or ragi has a lot of health benefits that makes this a wonder grain. Ragi is one of the best non-dairy source of calcium. It helps in controlling diabetes. It is gluten free and is an excellent source of iron. Rich in anti-oxidants, it work as a natural relaxant. And the high amount of dietary fiber in it helps with weight loss by preventing unwanted cravings.
Cottage Cheese Bread Rolls – a perfect weekend brunch full of flavors from India
Cottage Cheese Bread Rolls is a perfect brunch recipe for the winter weekends. During the cold winter weekends enjoy fresh baked breads stuffed with spicy Indian Cottage Cheese along with a cup of hot masala chai or Indian filter coffee.
Corn Tadka – A deliciously amazing blend of sweet, spicy and tangy
Corn tadka, as the name suggests, is self-explanatory. The dish is made of corn with tadka to it. It is a simple and quick recipe to make.