Indian Cone-y Delights – Delicious Indian Street Food at its best

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Directions

• Cook white peas in a pressure cooker for 4 – 5 whistles on medium flame.
  You can also cook the white peas in an insta-pot at ‘Pressure Cook’ setting. Later strain them.
• In a saucepan add 3 tbsp vegetable oil. Heat the oil then add 1/8 tsp Asafoetida / Hing to it. Sauté the Asafoetida / Hing for few seconds on medium flame.
• Next add 130g chopped onion. Sauté onion for 3 minutes or till the onions become translucent.
• Add turmeric, red chilli powder, cumin (jeera) powder, coriander powder, ginger paste and chaat masala powder, mix everything together and sauté for a minute till all masala infuse together.
• Add finely chopped tomato and sauté it for 2-3 minutes. When tomatoes have become soggy smash them and sauté them for a minute more.
• Next add boiled white peas. Mix it well with rest of the masala. While stirring lightly smash white peas.
• Add salt and black salt to the mixture and blend it properly.
• Add chopped cilantro and mix it with the stuffing. Cover the pan with the lid and cook it for 5 minute. Let all the ingredients and their aroma infuse with each other. Once the stuffing is cooked turn off the flame and keep it aside to cool. Your stuffing for the Cone-y delight is ready.
• Making the cones
• Take a won ton wrap and put it on a flat surface. On one edge apply water with a clean paint brush or a finger, then roll it in a cone as shown in the pic below. Press the watered part on the cone so that the edge sticks to the cone and it does not open. In the same manner make all other cones.
• Once all the cones are made fry them in oil on low-medium flame. Fry the cones with the help of two tongs.
• Next after frying the cones, put in the stuffing with the help of piping bag. Garnish it with coriander on top and serve with tamarind chutney or tomato ketchup.