choco cake shake 1

Multi-layered Choco Cake Shake – an amazing combination of cake and shake

Details

Servings

4-6

Prep time

5 minutes

Cooking time

15 minutes

Freezing time

1 hour

Print Recipe

Multi-layered Choco Cake Shake is a chocolate lovers delight. The combination of chocolate cake infused with vanilla and caramel milk-shake is heavenly. This recipe is a wonderful addition to my Desserts section that includes Shahi Malai Bhog, Nutty Avocado Shake, Coconut Caramel Cake among others.

It is customary to have a chocolate cake at the birthday parties at my home as it is our favorite. Left over cake from the parties always delights me. And looking at the glee on my face my husband can guess the reason behind it. He knows that very next day I shall be making thick and rich chocolate cake shake. I just can’t resist the temptation to make cake-shake and I want my perfect recipe to enjoy it.

About the multi-layered choco cake shake

Let me explain this choco cake shake. It is a very uncomplicated recipe to make and if you exclude the refrigeration time, it is also a quick recipe to make. There are several layers in this shake. Crumbled chocolate cake, vanilla thick shake, caramel thick shake and several toppings make the various layers of this drink. The chocolatey taste of the semi-sweet cake with the subtle vanilla shake is great. The infusion of caramel flavor through caramel milk shake and caramelized cashews provides a different dimension to this shake. I prefer using semi-sweet chocolate cake to balance the sweetness of the drink.

Feel free to add toppings to this choco cake shake based on your liking. I have used whipped cream, strawberries and caramelized cashews for this recipe. However, you may choose any toppings as per your liking.

So, try out this amazing Chocolate cake shake and please let me know if this was your tummy to heart moment…



ingredients for the choco-cake shake

Ingredients

  • For the Shake combo
  • Chunky chocolate cake crumbs
    ( 2 slices per glass )

  • Caramelized cashews

  • Whipped cream

  • Strawberries for decoration

  • Ingredients for the Vanilla Milk Shake
  • 2 cups milk

  • 3 tbsp brown sugar

  • ¼ tsp vanilla essence

  • 2 tbsp cornstarch

  • 2 tbsp milk powder

  • Ingredients for Caramel Milk Shake
  • 2 cups milk

  • 7 tbsp unsalted caramel sauce

  • 2 tbsp milk powder

  • 2 tbsp corn starch

Directions

  • Making the Vanilla Milk Shake
  • In a small bowl mix small amount of milk and corn starch. Remove all the lumps and keep it aside for further use.vanilla shake prep
  • In another small bowl mix small amount of milk and milk powder. Remove all the lumps and keep it aside for further use.
  • In a pan add remaining milk and heat it. Once milk is heated add sugar and milk powder paste and stir it with a whisker. Be careful to remove any lumps.heat milksugar
  • Later pour in vanilla essence and mix.add vanilla essence
  • Next add corn starch paste and add it to the simmering milk and immediately start whisking so that no lumps are formed.corn starch paste
  • Heat till the milk starts to thicken. Then turn off the heat and keep it aside to cool.
  • Once the milk shake cools down keep it in the refrigerator for an hour.
  • One hour later remove the milk shake from the refrigerator. By this stage the milk shake will have thickened even more.
  • Next you can whisk the milk shake either with an electrical beater or in a mixer grinder. Depending on the consistency that you want.
    Note: in a mixer grinder the milk shake will be little thinner than the one done by an electric beater.whisk vanilla shake
  • Making the Caramel Milk Shake
  • In a small bowl mix small amount of milk and corn starch. Remove all the lumps and keep it aside for further use.
  • In another small bowl mix small amount of milk and milk powder. Remove all the lumps and keep it aside for further use.
  • In a pan add remaining milk and heat it. Once milk is heated add milk powder paste and stir it with a whisker. Be careful to remove any lumps.
  • Next add corn starch paste and add it to the simmering milk and immediately start whisking so that no lumps are formed.
  • Add caramel sauce.caramel sauce
  • Heat till the milk starts to thicken. Then turn off the heat and keep it aside to cool.
  • Once the milk shake cools down keep it in the refrigerator for an hour.
  • One hour later remove the milk shake from the refrigerator. By this stage the milk shake will have thickened even more.
  • Next you can whisk the milk shake either with an electrical beater or in a mixer grinder. Depending on the consistency that you want.
    Note: in a mixer grinder the milk shake will be little thinner than the one done by an electric beater. By beating with an electric beater the consistency of the milk shake will be that of thick shake.whisk caramel shake
  • Making of Caramelized Cashews
  • In pan add 3 tbsp sugar and 2 tsp of water and heat it. Heat till the sugar starts to caramelize.caramelized sugar
  • Then add 15 coarsely chopped stir till cashews are completely coated in with caramelized sugaradd chopped cashews
  • Turn off the heat and keep it aside to cool.caramelized cashews
  • Assembling the drink
  • In a tall glass add chocolate cake crumbs to form the first layer at the bottom of the glass. The layer should be 1 inch thick.assembling the dessertcake layer bottomcake layer
  • Next pour vanilla milk shake.vanilla shake
  • Next make another layer of chocolate cake crumbs on top of vanilla milk shake.cake layer mid
  • Then pour caramel milk shake.add caramel shakecaramel shake added
  • On top of caramel milk shake add whipped cream.add whipped cream
  • Next sprinkle caramelized cashews.sprinkle caramelized cashews
  • Add two cake pieces on the side for decoration.
  • Next add strawberry on top and your rich and thick Multi-layered Choco-Cake Shake is ready to be served.choco cake shake 1


Multi-layered Choco Cake Shake – an amazing combination of cake and shake

0 from 0 votes
Recipe by Amruta Course: DessertDifficulty: Easy
Servings

4-6

servings
Prep time

5

minutes
Cooking time

15

minutes
Freezing time

1

minute

Multi-layered Choco Cake Shake is a chocolate lovers delight. An amazing blend of chocolate cake mixed with vanilla and caramel milk shake.

Ingredients

  • For the Shake combo
  • Chunky chocolate cake crumbs

  • ( 2 slices per glass )

  • Caramelized cashews

  • Whipped cream

  • Strawberries for decoration

  • Ingredients for the Vanilla Milk Shake
  • 2 cups milk

  • 3 tbsp brown sugar

  • ¼ tsp vanilla essence

  • 2 tbsp cornstarch

  • 2 tbsp milk powder

  • Ingredients for Caramel Milk Shake
  • 2 cups milk

  • 7 tbsp unsalted caramel sauce

  • 2 tbsp milk powder

  • 2 tbsp corn starch

Directions

  • Making the Vanilla Milk Shake
  • In a small bowl mix small amount of milk and corn starch. Remove all the lumps and keep it aside for further use.
  • In another small bowl mix small amount of milk and milk powder. Remove all the lumps and keep it aside for further use.
  • In a pan add remaining milk and heat it. Once milk is heated add sugar and milk powder paste and stir it with a whisker. Be careful to remove any lumps.
  • Later pour in vanilla essence and mix.
  • Next add corn starch paste and add it to the simmering milk and immediately start whisking so that no lumps are formed.
  • Heat till the milk starts to thicken. Then turn off the heat and keep it aside to cool.
  • Once the milk shake cools down keep it in the refrigerator for an hour.
  • One hour later remove the milk shake from the refrigerator. By this stage the milk shake will have thickened even more.
  • Next you can whisk the milk shake either with an electrical beater or in a mixer grinder. Depending on the consistency that you want.
    Note: in a mixer grinder the milk shake will be little thinner than the one done by an electric beater.
  • Making the Caramel Milk Shake
  • In a small bowl mix small amount of milk and corn starch. Remove all the lumps and keep it aside for further use.
  • In another small bowl mix small amount of milk and milk powder. Remove all the lumps and keep it aside for further use.
  • In a pan add remaining milk and heat it. Once milk is heated add milk powder paste and stir it with a whisker. Be careful to remove any lumps.
  • Next add corn starch paste and add it to the simmering milk and immediately start whisking so that no lumps are formed.
  • Add caramel sauce.
  • Heat till the milk starts to thicken. Then turn off the heat and keep it aside to cool.
  • Once the milk shake cools down keep it in the refrigerator for an hour.
  • One hour later remove the milk shake from the refrigerator. By this stage the milk shake will have thickened even more.
  • Next you can whisk the milk shake either with an electrical beater or in a mixer grinder. Depending on the consistency that you want.
    Note: in a mixer grinder the milk shake will be little thinner than the one done by an electric beater. By beating with an electric beater the consistency of the milk shake will be that of thick shake.
  • Making of Caramelized Cashews
  • In pan add 3 tbsp sugar and 2 tsp of water and heat it. Heat till the sugar starts to caramelize.
  • Then add 15 coarsely chopped stir till cashews are completely coated in with caramelized sugar.
  • Turn off the heat and keep it aside to cool.
  • Assembling the drink
  • In a tall glass add chocolate cake crumbs to form the first layer at the bottom of the glass. The layer should be 1 inch thick.
  • Next pour vanilla milk shake.
  • Next make another layer of chocolate cake crumbs on top of vanilla milk shake.
  • Then pour caramel milk shake.
  • On top of caramel milk shake add whipped cream.
  • Next sprinkle caramelized cashews.
  • Add two cake pieces on the side for decoration.
  • Next add strawberry on top and your rich and thick Multi-layered Choco Cake Shake is ready to be served.

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